Australiian Wagyu | Ultimate Cowboy Steak
The Australian Wagyu Cowboy Steak is a bone-in ribeye cut thick enough to make a statement — we're talking a massive, frenched rib bone still attached, which isn't just for showmanship. That bone conducts heat differently during cooking, creating a subtle flavor gradient from the edge inward that a boneless ribeye simply can't replicate. Australian Wagyu sits at the intersection of Wagyu genetics and wide, open pasture-raising, which means you get serious intramuscular fat marbling alongside a beefier, more assertive flavor than Japanese A5 — richer and more complex than USDA Prime, without tipping into the almost-too-rich territory of its Japanese counterpart.
Cut at this thickness, it's engineered for reverse searing or slow-roasting — methods that let the deep fat render slowly and the crust develop with real intensity. This is the steak you build an evening around.
Original: $146.23
-65%$146.23
$51.18
Description
The Australian Wagyu Cowboy Steak is a bone-in ribeye cut thick enough to make a statement — we're talking a massive, frenched rib bone still attached, which isn't just for showmanship. That bone conducts heat differently during cooking, creating a subtle flavor gradient from the edge inward that a boneless ribeye simply can't replicate. Australian Wagyu sits at the intersection of Wagyu genetics and wide, open pasture-raising, which means you get serious intramuscular fat marbling alongside a beefier, more assertive flavor than Japanese A5 — richer and more complex than USDA Prime, without tipping into the almost-too-rich territory of its Japanese counterpart.
Cut at this thickness, it's engineered for reverse searing or slow-roasting — methods that let the deep fat render slowly and the crust develop with real intensity. This is the steak you build an evening around.
