Burger Sampler
Four different burgers. Four completely different experiences. This sampler is built around a simple question: what happens when you apply serious beef science to the humble burger? We're talking Japanese A5 Wagyu ground beef, Australian Wagyu patties, USDA Prime Bone Marrow-mixed patties, and USDA Prime Dry Aged patties — each one representing a distinct philosophy of what makes a great burger.
Total haul: 8 lbs of beef across 14 portions. Enough to run a proper side-by-side tasting, feed a serious backyard cookout, or just work your way through the spectrum of what a burger can actually be.
Description
Four different burgers. Four completely different experiences. This sampler is built around a simple question: what happens when you apply serious beef science to the humble burger? We're talking Japanese A5 Wagyu ground beef, Australian Wagyu patties, USDA Prime Bone Marrow-mixed patties, and USDA Prime Dry Aged patties — each one representing a distinct philosophy of what makes a great burger.
Total haul: 8 lbs of beef across 14 portions. Enough to run a proper side-by-side tasting, feed a serious backyard cookout, or just work your way through the spectrum of what a burger can actually be.
