Japanese A5 Wagyu Rib Cap Steak
The Rib Cap — also called the Spinalis on American cattle — is the crescent-shaped muscle that wraps around the outside of the ribeye. It's widely considered the most flavorful, most tender muscle on the cow. Now apply that to Japanese A5 Wagyu, where the intramuscular fat content is already in a league of its own, and you have something that genuinely earns the word exceptional.
This isn't a ribeye. It isn't a strip. The Rib Cap has a looser, more open grain than either, which means fat renders into every fiber fast — and the result is a steak with unreal butteriness and just enough chew to remind you you're eating actual beef. At $56.99, it's one of the most interesting value plays in A5 Wagyu.
Original: $56.99
-65%$56.99
$19.95
Description
The Rib Cap — also called the Spinalis on American cattle — is the crescent-shaped muscle that wraps around the outside of the ribeye. It's widely considered the most flavorful, most tender muscle on the cow. Now apply that to Japanese A5 Wagyu, where the intramuscular fat content is already in a league of its own, and you have something that genuinely earns the word exceptional.
This isn't a ribeye. It isn't a strip. The Rib Cap has a looser, more open grain than either, which means fat renders into every fiber fast — and the result is a steak with unreal butteriness and just enough chew to remind you you're eating actual beef. At $56.99, it's one of the most interesting value plays in A5 Wagyu.
