Ibérico Pork Secreto Steak
The Ibérico Pork Secreto is one of the most coveted cuts you've probably never heard of — a hidden muscle tucked between the shoulder, loin, and belly that Spanish butchers historically kept off the menu entirely. From pigs raised on family-owned Spanish farms, roaming free and living twice the lifespan of conventionally raised pork, the Secreto develops a marbling structure that's closer to Wagyu beef than anything you'd expect from pork.
That fat isn't just visual — Ibérico pigs accumulate high levels of oleic acid (Omega-9), the same heart-healthy monounsaturated fat found in olive oil. The result is a buttery, nutty, deeply savory steak that practically dissolves on the palate. Available in 12–25oz packages, sourced directly from Spain.
Description
The Ibérico Pork Secreto is one of the most coveted cuts you've probably never heard of — a hidden muscle tucked between the shoulder, loin, and belly that Spanish butchers historically kept off the menu entirely. From pigs raised on family-owned Spanish farms, roaming free and living twice the lifespan of conventionally raised pork, the Secreto develops a marbling structure that's closer to Wagyu beef than anything you'd expect from pork.
That fat isn't just visual — Ibérico pigs accumulate high levels of oleic acid (Omega-9), the same heart-healthy monounsaturated fat found in olive oil. The result is a buttery, nutty, deeply savory steak that practically dissolves on the palate. Available in 12–25oz packages, sourced directly from Spain.
