Grass Fed Hanger Steak (Store Front Only)
The hanger steak is one of those cuts that professional cooks have always known about and rarely talked about — and for good reason. It hangs from the diaphragm near the last rib, doing almost no work during the animal's life, which means it stays remarkably tender while developing the kind of deep, mineral-rich, beefy flavor that even most ribeyes can't match. Ours comes from 100% grass-fed cattle, which amplifies that characteristic intensity and adds a slight earthiness that grain-fed beef simply doesn't have.
There's only one hanger steak per animal, which is part of why most of it historically disappeared into restaurant kitchens before it ever reached retail. We're putting it in your hands — at a price point that makes it one of the best-value cuts we carry.
Description
The hanger steak is one of those cuts that professional cooks have always known about and rarely talked about — and for good reason. It hangs from the diaphragm near the last rib, doing almost no work during the animal's life, which means it stays remarkably tender while developing the kind of deep, mineral-rich, beefy flavor that even most ribeyes can't match. Ours comes from 100% grass-fed cattle, which amplifies that characteristic intensity and adds a slight earthiness that grain-fed beef simply doesn't have.
There's only one hanger steak per animal, which is part of why most of it historically disappeared into restaurant kitchens before it ever reached retail. We're putting it in your hands — at a price point that makes it one of the best-value cuts we carry.
