Australian Wagyu Flat Iron
The flat iron is one of the most underrated steaks in the butcher case — second only to the tenderloin in tenderness, but with a depth of beefy flavor the tenderloin simply can't match. Cut from the top blade of the chuck, it's a muscle that works hard enough to develop character, but not so hard that it gets tough. In Australian Wagyu, that combination becomes something else entirely. The fat that would otherwise be the flat iron's limitation becomes its greatest asset — threads of intramuscular marbling weaving through every inch of the steak, basting it from the inside as it cooks.
This 8oz Halal-certified Australian Wagyu Flat Iron comes to us via Capital Meat Imports, sourced from cattle raised under Australia's rigorous grass-and-grain programs. At this price point, it's one of the most honest value plays in the Wagyu category — genuine marbling, genuine flavor, no apology needed.
Original: $47.99
-65%$47.99
$16.80
Description
The flat iron is one of the most underrated steaks in the butcher case — second only to the tenderloin in tenderness, but with a depth of beefy flavor the tenderloin simply can't match. Cut from the top blade of the chuck, it's a muscle that works hard enough to develop character, but not so hard that it gets tough. In Australian Wagyu, that combination becomes something else entirely. The fat that would otherwise be the flat iron's limitation becomes its greatest asset — threads of intramuscular marbling weaving through every inch of the steak, basting it from the inside as it cooks.
This 8oz Halal-certified Australian Wagyu Flat Iron comes to us via Capital Meat Imports, sourced from cattle raised under Australia's rigorous grass-and-grain programs. At this price point, it's one of the most honest value plays in the Wagyu category — genuine marbling, genuine flavor, no apology needed.
