Australian Wagyu New York Strip
This is Australian Wagyu — which means it's built on the same Fullblood Tajima and Tottori genetics as Japanese Wagyu, but raised on expansive Australian pastures under some of the strictest livestock biosecurity standards in the world. The result is a 10–12oz New York Strip with genuine intramuscular marbling that gives you a fundamentally different eating experience than a conventional USDA Prime strip — richer fat, a buttery mid-palate, and a depth of flavor that lingers.
The NY Strip is already a cut that rewards high heat — it has the structure to develop a serious crust while keeping a tender, beefy center. In Wagyu, that structure becomes a delivery system for fat that melts at lower temperatures than standard beef. This is not a strip steak you cook the same way as your grocery store choice.
Original: $59.99
-65%$59.99
$21.00
Description
This is Australian Wagyu — which means it's built on the same Fullblood Tajima and Tottori genetics as Japanese Wagyu, but raised on expansive Australian pastures under some of the strictest livestock biosecurity standards in the world. The result is a 10–12oz New York Strip with genuine intramuscular marbling that gives you a fundamentally different eating experience than a conventional USDA Prime strip — richer fat, a buttery mid-palate, and a depth of flavor that lingers.
The NY Strip is already a cut that rewards high heat — it has the structure to develop a serious crust while keeping a tender, beefy center. In Wagyu, that structure becomes a delivery system for fat that melts at lower temperatures than standard beef. This is not a strip steak you cook the same way as your grocery store choice.
