Australian Wagyu Brisket Pastrami
Pastrami is a cured meat tradition built around brisket — a tough, collagen-dense cut that needs time and the right process to shine. Most pastrami uses commodity beef. Ours starts with Australian Wagyu brisket, a cut that already carries significantly higher intramuscular fat than standard brisket, which means the curing and smoking process has more to work with. The result is pastrami that's genuinely richer, more tender, and more deeply flavored than what you'll find at most delis.
Each 16oz package is ready to slice and serve — whether you're building a serious Reuben, anchoring a charcuterie spread, or just eating it straight off the board. This is pastrami that earns its price point.
Description
Pastrami is a cured meat tradition built around brisket — a tough, collagen-dense cut that needs time and the right process to shine. Most pastrami uses commodity beef. Ours starts with Australian Wagyu brisket, a cut that already carries significantly higher intramuscular fat than standard brisket, which means the curing and smoking process has more to work with. The result is pastrami that's genuinely richer, more tender, and more deeply flavored than what you'll find at most delis.
Each 16oz package is ready to slice and serve — whether you're building a serious Reuben, anchoring a charcuterie spread, or just eating it straight off the board. This is pastrami that earns its price point.
