Line Caught Chilean Sea Bass
Chilean Sea Bass from the Ross Sea near Antarctica — this is as clean and remote as fishing gets. What's sold as "Chilean Sea Bass" is actually Patagonian Toothfish, a deep-water species that builds up extraordinary fat reserves to survive near-freezing Antarctic waters. That fat is what gives it the famously rich, buttery texture that holds up beautifully to heat and rarely dries out, even if you cook it a touch past perfect.
We source directly from the people pulling these fish out of the water using line-only catch methods, certified by the MSC (MSC-C-50182), COLTO, and Ocean Wise. Flash frozen and vacuum sealed at peak freshness — these cuts arrive in your kitchen tasting like they came straight off the boat.
Description
Chilean Sea Bass from the Ross Sea near Antarctica — this is as clean and remote as fishing gets. What's sold as "Chilean Sea Bass" is actually Patagonian Toothfish, a deep-water species that builds up extraordinary fat reserves to survive near-freezing Antarctic waters. That fat is what gives it the famously rich, buttery texture that holds up beautifully to heat and rarely dries out, even if you cook it a touch past perfect.
We source directly from the people pulling these fish out of the water using line-only catch methods, certified by the MSC (MSC-C-50182), COLTO, and Ocean Wise. Flash frozen and vacuum sealed at peak freshness — these cuts arrive in your kitchen tasting like they came straight off the boat.
