Australian Wagyu | Hanger Steak I 8oz

The hanger steak is one of the most misunderstood cuts on the animal — and that's exactly why we love sourcing it. Tucked against the diaphragm, this single muscle literally hangs between the rib and the loin, doing almost no work, which means it stays exceptionally tender while developing a deep, iron-rich beefy flavor you simply won't find in a ribeye or striploin. When that muscle comes from Australian Wagyu, the already-impressive fat marbling takes it somewhere else entirely — the intramuscular fat threads through the coarse grain, basting the meat from the inside out as it cooks.

At 8oz, this is a single, perfectly portioned steak — Halal-certified, sourced from Australian Wagyu cattle raised on wide open pastures. It's a chef's cut that belongs on your home grill.