American Wagyu Ribeye
The American Wagyu Ribeye is where Japanese genetics meet American cattle-raising tradition — and the result is a steak that hits differently than anything you've had before. Kuro's Blue Label is their top-tier designation, meaning the cattle carry a higher percentage of full-blood Wagyu DNA, translating directly into that signature buttery fat marbling threaded through the muscle in a way commodity beef simply can't replicate.
What you're getting here is a ribeye that already has the most intramuscular fat of any primal cut — and then layering Wagyu genetics on top of that. The fat melts at below body temperature, which is the science behind that melt-in-your-mouth sensation. This isn't a ribeye you eat. It's one you experience.
Original: $69.99
-65%$69.99
$24.50
Description
The American Wagyu Ribeye is where Japanese genetics meet American cattle-raising tradition — and the result is a steak that hits differently than anything you've had before. Kuro's Blue Label is their top-tier designation, meaning the cattle carry a higher percentage of full-blood Wagyu DNA, translating directly into that signature buttery fat marbling threaded through the muscle in a way commodity beef simply can't replicate.
What you're getting here is a ribeye that already has the most intramuscular fat of any primal cut — and then layering Wagyu genetics on top of that. The fat melts at below body temperature, which is the science behind that melt-in-your-mouth sensation. This isn't a ribeye you eat. It's one you experience.
